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Non-Discriminatory Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
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This institution is an equal opportunity provider.
Revised 05/05/2022
If you have difficulty understanding English or have a disability, free language assistance or other aids and services are available upon request. Please call 843-287-2399 and ask for Caitlin Tochiki.
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Food Services Vendor
Great food begins with the best ingredients, and our culinary teams are passionate about using the freshest locally sourced ingredients that are nutritious and minimally processed.
We listen to students and use their input to develop innovative and exciting recipes and menus that connect with current food trends.
Chartwells K12 chefs have a deep knowledge, understanding and passion for food, and they feel fortunate to be feeding kids and changing the landscape of school nutrition. We are in the business of creating memories that will last a lifetime. We continue to be the leaders in culinary innovation because we are always creating, testing and tasting new recipes and concepts in our kitchens.
